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AppetizersGambas al Ajillo-Large shrimp stewed in garlic and pasley Mejillones Provenzal-Mussels in white wine and garlic sauce Miniaturas de Pescado-Fish miniatures lightly battered, served with tapenade and lemon Calamares a la Romana-Calamari lightly battered, served with tapenade and lemon Tabla del Mar-Seafood Sampler Abalones-Marine shellfish found and gathered by the chef Carpaccio de Ñandú-Ñandu dressed with a mustard vinagarette Salteado de Pollo-Chicken with vegetables and soybeans, served with toast. |
SaladsCriolla-Lettuce, tomato, carrot and onion Completa-The Criolla salad with cooked vegetables, beetroot, corn, egg and asparagus Capresse-Fresh buffalo mozzarella, basil and tomato Tuna Salad-The Completa with tuna and shrimp Ensalada del Diablo-The Completa with sauteed vegetables and chicken Tibia Rivero-The Completa with seafood sauteed in butter and white wine Milanesa de Berenjena-Lightly battered eggplant and squash, served with two sides of your choice |
SeafoodPescado Grille-Grilled fish with your choice of sauce: - Cream with leeks, - Cream with mussels - Salsa Diabla- a spicy tomato based sauce Papillote-Fish baked in foil with vegetables, cream and white wine Paella-A mix of seafood and fish cooked in fish broth, saffron and rice Spaghetti Fruti di Mare-Spaghetti with seafood and fish, served in fresh tomato sauce with garlic and parsley Spaghetti Camarones-Prawns and pasta in pana rosa sauce. Wok de Pescados y Mariscos-Seafood and fish stir fried with vegetables and soy sauce over rice. |
Meat and ChickenEntrecot a La Plancha-Grilled steak in red wine or mushroom sauce Saltimboca de Entrecot-Stuffed with mozzarella and vegetables, with mushroom or mustard sauce Tournedó-Bacon wrapped steak with Dijon mustard Pollo Ajillo-Chicken sautéed in garlic and parsley Pollo Naranja-Lightly breaded chicken glazed in a zesty orange sauce Pechuga Ripiena-Chicken breast stuffed with spinach, mozzarella y tomato with your choice of sauce Paella de Tierra-A blend of chicken, beef, saffron and broth mixed with rice Spaghetti con Pollo- Pasta with chicken in a pana rosa sauce |
DessertApple Crumble-Apples baked into a sweet crust, topped with vanilla ice cream Cheesecake-White chocolate cheesecake topped with strawberries Mousse de Chocolate Split-Dark chocolate mousee mixed with dulce de leche and chocolate chunks Panqueque de manzana-Apple crepe flambéed in rum and served with vanilla ice cream and cinnamon Panqueque de banana-Banana crepe flambéed in rum and topped with dulce de leche Copa Helada-A heap of vanilla, chocolate and strawberries, with the option to add hot chocolate topping |
DrinksSoda- Coca Cola, Coca Light, Coca Zero - Sprite, Sprite Light - Fanta, Fanta Light - Schweppes Cirtus o Tonica Agua SalusLimondaSmoothiesLiter Beers- Patricia - Pilsen - Zillertal Select Beers- Corona - Mastra Roja - Mastra Negra - Mastra Dorada |
